Dairy products called "tsagaan idee" it is differ greatly about in variety and taste and include milk, which is regarded as symbol of unselfishness, purity and kindness, urum (a thick layer of cream), Mongolian butter, aaruul (dried curd), and a soft of kefir yogurt

Aaruul: specialist believe that aaruul is one of the factors responsible for the Mongol's strong and healthy teeth. Aaruul is curdled milk, dehydrated and thoroughly dried in the air and sun. The remarkable thing is that there is practically no limit to it's slowly life.

Airag: Airag is Mongolian traditional drink. Mongolian people uses  Airag in Naadam festival, wedding, New year and others. Some people can drink 2-3 letre one sit. Airag has included 7-8% of alcohol. During the Naadam and New year festival who win the wrestling competition people present him one big bowl of Airag. Also horse racing competition whose horse win people drop the airag on horse's croup. Mongolian famous and tasty Airags originated from Bulgan. Arkhangai, Ovorkhangai provinces. Airag gives strength and cheerfulness and it destroys pathogenic microbes in the intestines and helps to improve the living body metabolisms.

Khorhog. Is prepared by cutting up the meat of the sheep and coat and placing it in a container together with hot stones, while heating from the outside. Some people add and fixed many kinds of vegetables also pepper and salt. Usually man makes  Boodog and Khorhog.                                                            

Tea with milk. Usually used to tea cow, camel and sheep milk. May you visit Mongolian nomadic family first they serve you tea with milk. The Mongolians drink tea with milk with a salt. Sometimes the tea is cooked with rise, dumplings and flour. It preparing is easy first water and add brick tea salt then milk and boiled it is ready. Some Mongolian ethnic groups drink tea without salt. Usually Mongolian old people drink tea about 1-3 l a day.
Vodka White vodka shimiin arhi Mongols have made vodka for many centuries since the first Mongol people, hunnus. Making vodka is a complex process and requires a lot of skill and the right materials. The process of making vodka has been passed down through many generations, from father to son, and mother to daughter.. Arkhi just made in the countryside of Mongolia . But people who live in the city can enjoy the arkhi because their families in the countryside often send them some.

Borts dried meat: the Mongolian nomadic way of life and the countries climatic conditions has give rise to specific methods of preserving meat. The most widespread one is air -drying or bortsloh. Beef is cut into long strips which are hung in the shade. The meat dries very quickly, becoming so hard that you can not cut it with the knife. Before using the dried meat it is powdered and the put into boiling water. In a minute you have a nourishing broth.